Crispy & Sweet!
What to do? Eat the icing or biscuit first? Or all together? A childhood favorite, these little gems have been a hit for generations in Singapore. A colorful swirl of icing sits atop a small biscuit making these cookies dangerously addicting. These biscuits are so popular that there is an empire of manufactured goods dedicated to iced gems. We’re talking pillows, lamps, jewelry, salt & pepper shakers, clocks. Whoa!
Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Milk Powder, Leavening (Ammonium Bicarbonate), Egg White, Salt, Artificial Food Flavors, Food Colors (FD&C Blue #2, FD&C Red #3, FD&C Yellow #5), Sodium Metabisulfite (Preservative).
Made by: Khong Guan
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